Hot Cross Bun S'Mores - We hope that you have a sweet tooth!

If you haven't eaten too many chocolate eggs (as if!) and are looking for a sweet twist on breakfast or afternoon tea this Easter weekend

Try Storksak's favourite Hot Cross Bun S'mores!



  • 6 Traditional Hot Cross Buns (halved)
  • 1/2 cup Nutella OR Crushed Easter Eggs
  • 24 Marshmallows
  • Caramel sauce (optional)


  1. Preheat the oven to 180°C/160°C fan-forced.
  2. Place both sides of the bun onto a baking tray lined with baking paper. 
  3. Spread one side of each hot cross bun with Nutella or crush your Easter eggs on the hot cross bun.
  4. On the other side of the bun, place 4 marshmallows.
  5. Bake for 5-6 minutes or until marshmallows and chocolate melt.
  6. Gently sandwich both sides of the buns together.
  7. Brush hot cross bun tops with caramel sauce to glaze (if you dare!)
  8. Serve immediately.

And don't forget - thankfully calories don't count on the Easter weekend!

*Photo and recipe from @igaaustralia


Share article

1 comment

  • I’m definitely getting the ingredients for these! Yum!

    Anonymous on

Leave a comment

Please note, comments must be approved before they are published